Acerola Forte Natural Vitamin C - Extract Powder - 200 Grams - Franciscan Monks - Traditional Old Herbal Recipe
Dietary supplement in the form of a natural powder.
Natural vitamin C contained in the dietary supplement, derived from Acerola (Malpighia glabra), helps in the proper production of collagen to ensure the proper functioning of blood vessels, bones, teeth, cartilage, gums; helps in the proper functioning of the nervous and immune systems during intense physical exercise; increases the absorption of iron; helps to protect cells against oxidative stress; contributes to the reduction of tiredness and weariness.
Net content: 200 g
acerola fruit powder (Malpighia glabra), unmodified potato starch (2%)
The product does not contain gluten and genetically modified raw materials (GMO)
Dissolve 1 teaspoon of powder in water, eat once a day or in divided portions.
Content in the recommended daily dose:
The content of ingredients showing a physiological effect in a daily portion of the product - 1 teaspoon:
vitamin C - 2 g, which is 500% of the daily requirement for vitamin C.
Do not exceed the recommended daily dose for consumption during the day. The product cannot be used as a substitute for a varied diet. Maintaining a healthy lifestyle and eating a balanced diet are essential to good health. The product is not recommended for people who are allergic to its ingredients. It should also not be consumed by pregnant and breastfeeding women. People with a predisposition to the formation of kidney stones or suffering from kidney stones should consult a doctor before consuming the product.
Country of origin:
Country of origin of acerola: France
Store at room temperature, in a dry place, out of reach of children.
The tradition of monastic herbs dates back to the fourth century. The Benedictine brothers were the first to spread the knowledge about the healing properties of the herbs among the faithful. They have made great contributions in this field. The Franciscan Order throughout the centuries have also educated many prominent herbalists. The high skills of the Franciscans were recognized in the twelfth century during their activities in the Holy Land, where they took care of shrines commemorating Bible events. The professionalism of herbalists, pharmacists and doctors in brown habits was then made famous all over the world.
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