Herbal Tea SUGAR IN STANDARD - 20 twice bigger sachets 5g each - Franciscan Herbs - Franciscan Monks - traditional old herbal recipe


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  • This herbal tea is recommended as a supplement to the diet, which has a beneficial effect on the metabolism of carbohydrates in the body and helps maintain normal blood sugar levels and ideal weight. Tea is recommended for people who have trouble maintaining normal glucose levels.
  • Ingredients: Common Nettle (Urtica dioica Linne), Common Corn (Zea mays Linne), Cinnamomum zeylanicum Blume (Cinnamomum zeylanicum Blume).
  • How to Use: Pour one glass (about 200 ml) of boiling water over tea and leave about 20 minutes under cover. Drink 3 cups a day.
  • Warning: Dietary supplements can not be used as a substitute for a varied diet. A balanced diet and healthy lifestyle are recommended. Tea is not recommended for people allergic to the ingredients contained in it. It should also not be consumed by pregnant or breastfeeding women.

Common Nettle (Urtica dioica Linne), Common Corn (Zea mays Linne), Cinnamomum zeylanicum Blume (Cinnamomum zeylanicum Blume).


Product description

The tradition of monastic herbs dates back to the fourth century. The Benedictine brothers were the first to spread the knowledge about the healing properties of the herbs among the faithful. They have made great contributions in this field. The Franciscan Order throughout the centuries have also educated many prominent herbalists. The high skills of the Franciscans were recognized in the twelfth century during their activities in the Holy Land, where they took care of shrines commemorating Bible events. The professionalism of herbalists, pharmacists and doctors in brown habits was then made famous all over the world.


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